| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2015-05-13 |
| タイトル |
|
|
タイトル |
マリンフードイノベーション創発ユニット構築プロジェクト 地域産業との共同研究・産学官連携をスムーズに展開できる設備形成を目指して |
|
言語 |
ja |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
personnel training |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
“sixth sector” of fisheries |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
food safety and security |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Remote Guidware |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
MarineFood Innovation |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
亀岡, 孝治
幹, 渉
福﨑, 智司
神原, 淳
橋本, 篤
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Mie University is requested to foster personnel that support the region of the next generation todevelop combining the functions of the primary sector (farming), secondary sector (farm productsprocessing), and tertiary sector (distribution and sales) into a “sixth sector” and to create the “Food Safetyand Security.” In the Graduate School of Bioresources, the education and the research are promotedconcerning the “Safe Aquacultural Technology” and “Food Safety and Security” of marine products.Moreover, in order to invent the regional “Sixth Industrialization” and “Environment-related Business” inthe fishery field, an affiliated facilities of “Kii-Kuroshio Bio-regional Field Science Center”, Training Ship“SEISUI MARU”, and “Facilities of Food Engineering”, which characterize the Mie University, arecaused to function as demonstration bases of practical research and education fisheries. As the supportingsystem of this research and education, the “Remote Guideware” having augmented reality technology thatenables the distance learning and the remote research is developed, and the consortium base that lead topersonnel training is improved so that the campus internship and the check program of the environmentalevaluation, the productive system, and the safety evaluation system are improved. Including abovementionedcontents, “the Project of Marine Food Innovation Creation Unit Construction” will be carriedout as the special project of the Ministry of Education, Culture, Sports, Science and Technology for threeyears from 2014 fiscal year. |
| 書誌情報 |
三重大学大学院生物資源学研究科紀要
巻 41,
p. 7-17,
発行日 2015-03-01
|
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA12234310 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| その他のタイトル |
|
|
言語 |
en |
|
値 |
The Project of Marine Food Innovation Creation Unit Construction - Aiming at the unit formation that can smoothly develop a joint research and the industry-university-government cooperation with regional industries. |
| 出版者 |
|
|
出版者 |
三重大学大学院生物資源学研究科 |
| 資源タイプ（三重大） |
|
|
値 |
Departmental Bulletin Paper / 紀要論文 |
50C17412.pdf (2.8 MB)
