Item type |
紀要論文 / Departmental Bulletin Paper(1) |
公開日 |
2007-08-24 |
タイトル |
|
|
タイトル |
酵母,Trichosporon X-19 菌,菌体外蛋白質生産に及ぼすアルギニン濃度の影響 |
|
言語 |
ja |
言語 |
|
|
言語 |
jpn |
資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
著者 |
山田, 哲也
西田, 淑男
久松, 眞
赤木, 盛郎
|
抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
We reported in the previous paper that the yeast, Trichosporon X-19, produced extra cellular protein (ECP) when it was cultured in an acidic environmen. However, adoption of arginine as a nitrogen source for the medium made it possible for the yeast to produce ECP even though in a neutral environment. Having proven that high concentration glycine modified and collapsed bacterial membranes, we discussed the effect of arginine concentration on the ECP production and cell membrane construction of the yeast. To summarize our findings : arginine acted differently from glycine, that is, an arginine concentration of 0.2-0.5 % gave maximum ECP production, however in the high concentration medium only poor ECP production was observed. Observation of the yeast cells under an electron microscope (SEM and TEM)also revealed apparent abnormalities, such as protoplasmolysis, in the cells cultured in the medium containing 0.2-0.5 % arginine. In contrast, hardly any abnormalities were observed in the cells cultured in the medium containing under 0.1 % or over 1 % arginine. |
書誌情報 |
三重大學農學部學術報告 = The bulletin of the Faculty of Agriculture, Mie University
巻 74,
p. 57-62,
発行日 1987-06-01
|
ISSN |
|
|
収録物識別子タイプ |
PISSN |
|
収録物識別子 |
0462-4408 |
書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00234337 |
フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
その他のタイトル |
|
|
言語 |
en |
|
値 |
Effect of Arginine Concentration on Extra Cellular Protein Producion by Yeast, Trichosporon X-19 |
出版者 |
|
|
出版者 |
三重大学農学部 |
ノート |
|
|
値 |
Agropedia提供データ |
資源タイプ(三重大) |
|
|
値 |
Departmental Bulletin Paper / 紀要論文 |