The effect of inorganic salts on the release of lytic enzyme was investigated using bacterial cells of strain V 37 grown for 6 or 8 hours in polypeptone-yeast extract medium containing 0.5 mole/l of NaCl. No remarkable effect on the liberation of lytic enzyme was observed by 0.5 mole/l of inorganic salts used in this study. Chloramphenicol at the concentration of 10ug/ml did not cause inhibition of enzyme release by strain V 37. Among various chemicals, triton X-100 (0.1%) active to bacterial cell membrane seemed to be effective for the elution of lytic enzyme from cells of strain V 37.
雑誌名
三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University
Studies on Marine Bacteria Producing Lytic Enzymes-Ⅵ Effect of Inorganic Salts on the Release of Lytic Enzyme from Bacterial cells
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