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各種食品の抗酸化能の測定と加工による抗酸化能上昇の検討
http://hdl.handle.net/10076/9917
http://hdl.handle.net/10076/9917b74b4737-2843-44ed-ae18-944bca0762a0
名前 / ファイル | ライセンス | アクション |
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AA122343100340011.pdf (1.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-04-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 各種食品の抗酸化能の測定と加工による抗酸化能上昇の検討 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
田口, 寛
× 田口, 寛× 川野, 亜貴子× 田村, 雅文× 奥村, 克純× 緒方, 進 |
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書誌情報 |
三重大学大学院生物資源学研究科紀要 巻 34, p. 37-45, 発行日 2007-07-01 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12234310 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他のタイトル | ||||||
en | ||||||
Determination of antioxidative activity in various foods and investigation of methods for increasing its activity by food processing | ||||||
出版者 | ||||||
出版者 | 三重大学大学院生物資源学研究科 | |||||
資源タイプ(三重大) | ||||||
Departmental Bulletin Paper / 紀要論文 |