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Applications of infrared spectroscopy to biochemical, food and agricultural process
http://hdl.handle.net/10076/11171
http://hdl.handle.net/10076/11171adbedcbb-bd36-4582-b710-e7523ed5e190
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
50A13527.pdf (1.1 MB)
|
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-06-23 | |||||||||
| タイトル | ||||||||||
| 言語 | en | |||||||||
| タイトル | Applications of infrared spectroscopy to biochemical, food and agricultural process | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Infrared spectroscopy | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | metabolites | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | agriculture | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | food processing | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | tasting | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | sugar | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | monitoring | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | metabolic kinetics | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | enzyme reaction | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | fermentation | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | journal article | |||||||||
| 著者 |
Hashimoto, Atsushi
× Hashimoto, Atsushi
× Kameoka, Takaharu
|
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | Integrated investigations on infrared spectroscopic characteristics of metabolites and on applications of infrared spectroscopy to foodstuff production, food processing, and tasting are described. As the important metabolites, saccharides, which play very important roles in various functions, located in the central position of the metabolic pathways, were selected, and the spectral features of the saccharides and related materials are discussed. Additionally, the applications of spectral analysis to the monitoring of the enzyme reaction and the sugar metabolic processes, which are the main materials in food processing, are described. Furthermore, the studies on the spectroscopic measurements during the cultivation of agricultural products as foodstuffs and in the tasting as the final quality evaluation of foods are represented. These results suggest that infrared spectroscopy could be very effective for evaluating foodstuff production and the tasting of the processed foods and that the applied topics should provide fundamental information about the spectral behavior of the metabolites and bioproducts. | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 著者最終稿ページ： p1-66 | |||||||||
| 書誌情報 |
Applied Spectroscopy Review 巻 43, 号 5, p. 416-451, 発行日 2008-09-01 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | PISSN | |||||||||
| 収録物識別子 | 0570-4928 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA00543566 | |||||||||
| DOI | ||||||||||
| 関連タイプ | isVersionOf | |||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | 10.1080/05704920802108131 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | AM | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||
| 日本十進分類法 | ||||||||||
| 主題Scheme | NDC | |||||||||
| 主題 | 464 | |||||||||
| 出版者 | ||||||||||
| 出版者 | Taylor & Francis | |||||||||
| 関係URI | ||||||||||
| 関連名称 | http://www.informaworld.com/smpp/content~db=all?content=10.1080/05704920802108131 | |||||||||
| ノート | ||||||||||
| 出版者版電子ジャーナルあり | ||||||||||
| 資源タイプ（三重大） | ||||||||||
| Journal Article / 学術雑誌論文 | ||||||||||
