{"_buckets": {"deposit": "e1f05311-37dd-46fa-be39-b599aa77f415"}, "_deposit": {"created_by": 3, "id": "5585", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "5585"}, "status": "published"}, "_oai": {"id": "oai:mie-u.repo.nii.ac.jp:00005585", "sets": ["429"]}, "author_link": ["11846", "11849", "11848", "11847"], "item_4_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1983-10-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "32", "bibliographicPageStart": "25", "bibliographicVolumeNumber": "10", "bibliographic_titles": [{"bibliographic_title": "三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University"}]}]}, "item_4_description_14": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_4_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The release of lytic enzyme was studied by washing and suspending the cells in solutions containing inorganic salts or organic anions. The ratio of lytic enzyme released into culture fluids to the total lytic enzyme produced during the growth of strain V 37 had a tendency to increase with progression of the culture age. Inorganic salts and organic anions used in this study exhibited no significant effect on the release of lytic enzyme from strain V 37 cells. More than 70 % of the lytic enzyme liberated seemed to be instantaneously released from strain V 37 cells.", "subitem_description_type": "Abstract"}]}, "item_4_publisher_30": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "三重大学水産学部"}]}, "item_4_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0287-5772", "subitem_source_identifier_type": "ISSN"}]}, "item_4_source_id_9": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN0023428X", "subitem_source_identifier_type": "NCID"}]}, "item_4_subject_16": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "465", "subitem_subject_scheme": "NDC"}]}, "item_4_text_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_text_value": "溶菌酵素を生産する海洋細菌に関する研究 (8)"}]}, "item_4_text_63": {"attribute_name": "ノート", "attribute_value_mlt": [{"subitem_text_value": "Agropedia提供データ"}]}, "item_4_text_65": {"attribute_name": "資源タイプ（三重大）", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper / 紀要論文"}]}, "item_4_version_type_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Sugahara, Isao"}], "nameIdentifiers": [{"nameIdentifier": "11846", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hayashi, Koichiro"}], "nameIdentifiers": [{"nameIdentifier": "11847", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kimura, Toshio"}], "nameIdentifiers": [{"nameIdentifier": "11848", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Jinno, Chikara"}], "nameIdentifiers": [{"nameIdentifier": "11849", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-02-18"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN0023428X0001003.pdf", "filesize": [{"value": "377.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 377900.0, "url": {"label": "AN0023428X0001003.pdf", "url": "https://mie-u.repo.nii.ac.jp/record/5585/files/AN0023428X0001003.pdf"}, "version_id": "28485897-173f-45a6-b730-b803b11a233c"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "lytic enzyme", "subitem_subject_scheme": "Other"}, {"subitem_subject": "marine bacteria", "subitem_subject_scheme": "Other"}, {"subitem_subject": "enzyme release", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Studies on marine bacteria producing lytic enzymes - VIII : Release of lytic enzyme from bacterial cells", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Studies on marine bacteria producing lytic enzymes - VIII : Release of lytic enzyme from bacterial cells"}]}, "item_type_id": "4", "owner": "3", "path": ["429"], "permalink_uri": "http://hdl.handle.net/10076/3502", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-06-19"}, "publish_date": "2007-06-19", "publish_status": "0", "recid": "5585", "relation": {}, "relation_version_is_last": true, "title": ["Studies on marine bacteria producing lytic enzymes - VIII : Release of lytic enzyme from bacterial cells"], "weko_shared_id": -1}