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Study of lysosomal enzymes in fish muscle tissues - V : Partial purification of β-N -Acetylglucosaminidase in carp red muscle and their general property
http://hdl.handle.net/10076/3517
http://hdl.handle.net/10076/3517000aaecf-14d8-478b-b13b-19640a6e1656
名前 / ファイル | ライセンス | アクション |
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AN0023428X0001105.pdf (317.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2007-06-20 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study of lysosomal enzymes in fish muscle tissues - V : Partial purification of β-N -Acetylglucosaminidase in carp red muscle and their general property | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | β-N-acetylglucosaminidase | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | lysosomal enzymes | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | carp muscle | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | purification | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
Ueno, Ryuji
× Ueno, Ryuji× Horiguchi, Yoshishige× Morishita, Tatsuo× Takahashi, Takashi |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The present study was undertaken to partially purify β-N-acetylglucosaminidase from carp red muscle and to examine their general property. β-N-Acetylglucosaminidase is separated by DEAE-cellulose chromatography into two components, lysosomal and soluble β-N-acetylglucosaminidase. The former consists of three isoenzymes, which have the optimum pH at 4.5 with citrate buffer and at 5.5 with acetate buffer. These enzymes are inhibited by acetate, N-acetylglucosamine and N-acetylgalactosamine. The latter has the optimum pH at 6-7 with both buffers and is inhibited by N-acetylgalactosamine only. The enzyme is easily denatured by incubation at 50 ℃ for 30 min. It is suggested that lysosomal β-N-acetylglucosaminidase is the type B enzyme of human serum and kidney reported by ROBINSON and STIRLING (1968) and that soluble β-N-acetylglucosaminidasemight be the type C enzyme of human and bovine brain reported by BRAIDMAN et al. (1974) and OVERDIJK et al. (1975) | |||||
書誌情報 |
三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University 巻 11, p. 43-50, 発行日 1984-10-01 |
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ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0287-5772 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN0023428X | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 464 | |||||
その他のタイトル | ||||||
ja | ||||||
魚類筋肉組織のリソゾーム酵素に関する研究 (5) | ||||||
出版者 | ||||||
出版者 | 三重大学水産学部 | |||||
ノート | ||||||
Agropedia提供データ | ||||||
資源タイプ(三重大) | ||||||
Departmental Bulletin Paper / 紀要論文 |