| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2007-06-20 |
| タイトル |
|
|
タイトル |
Study of lysosomal enzymes in fish muscle tissues - V : Partial purification of β-N -Acetylglucosaminidase in carp red muscle and their general property |
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
β-N-acetylglucosaminidase |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
lysosomal enzymes |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
carp muscle |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
purification |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
Ueno, Ryuji
Horiguchi, Yoshishige
Morishita, Tatsuo
Takahashi, Takashi
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The present study was undertaken to partially purify β-N-acetylglucosaminidase from carp red muscle and to examine their general property. β-N-Acetylglucosaminidase is separated by DEAE-cellulose chromatography into two components, lysosomal and soluble β-N-acetylglucosaminidase. The former consists of three isoenzymes, which have the optimum pH at 4.5 with citrate buffer and at 5.5 with acetate buffer. These enzymes are inhibited by acetate, N-acetylglucosamine and N-acetylgalactosamine. The latter has the optimum pH at 6-7 with both buffers and is inhibited by N-acetylgalactosamine only. The enzyme is easily denatured by incubation at 50 ℃ for 30 min. It is suggested that lysosomal β-N-acetylglucosaminidase is the type B enzyme of human serum and kidney reported by ROBINSON and STIRLING (1968) and that soluble β-N-acetylglucosaminidasemight be the type C enzyme of human and bovine brain reported by BRAIDMAN et al. (1974) and OVERDIJK et al. (1975) |
| 書誌情報 |
三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University
巻 11,
p. 43-50,
発行日 1984-10-01
|
| ISSN |
|
|
収録物識別子タイプ |
PISSN |
|
収録物識別子 |
0287-5772 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN0023428X |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 日本十進分類法 |
|
|
主題Scheme |
NDC |
|
主題 |
464 |
| その他のタイトル |
|
|
言語 |
ja |
|
値 |
魚類筋肉組織のリソゾーム酵素に関する研究 (5) |
| 出版者 |
|
|
出版者 |
三重大学水産学部 |
| ノート |
|
|
値 |
Agropedia提供データ |
| 資源タイプ（三重大） |
|
|
値 |
Departmental Bulletin Paper / 紀要論文 |
AN0023428X0001105.pdf (317.7 kB)
