{"_buckets": {"deposit": "8222bc2b-0047-4bb4-9135-33028386666a"}, "_deposit": {"created_by": 3, "id": "5780", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "5780"}, "status": "published"}, "_oai": {"id": "oai:mie-u.repo.nii.ac.jp:00005780", "sets": ["454"]}, "author_link": ["12774", "12775", "12772", "12776", "12770", "12771", "12773", "12769"], "item_4_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1993-12-24", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "176", "bibliographicPageStart": "167", "bibliographicVolumeNumber": "11", "bibliographic_titles": [{"bibliographic_title": "三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University"}]}]}, "item_4_creator_3": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Okuda, Tomoharu"}], "nameIdentifiers": [{"nameIdentifier": "12773", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Shibata, Tohru"}], "nameIdentifiers": [{"nameIdentifier": "12774", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kameoka, Takaharu"}], "nameIdentifiers": [{"nameIdentifier": "12775", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Mizoguchi, Masaru"}], "nameIdentifiers": [{"nameIdentifier": "12776", "nameIdentifierScheme": "WEKO"}]}]}, "item_4_description_14": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_4_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Interactions between water and saccharide in food are very important. The water activity coefficient in saccharide-water systems was measured by freezing point depression. Glucose-water systems were used, being ideal solutions. Freezing point depression in these systems was proportional to mole fraction and the accuracy of the experimental data was confirmed. Maltose-water systems behaved as ideal solutions. For two systems, water activity coefficient decreased from 1.0 at mole fractions above 0.02 in sucrose-water systems.", "subitem_description_type": "Abstract"}, {"subitem_description": "凝固点降下法を用いて糖水溶液の活量係数を測定した。\nグルコース水溶液は理想溶液と考えられるので用い，実\n験結果より凝固点降下はモル分率と比例し，この実験精\n度が確かめられた。マルトース水溶液も理想溶液の挙動\nを示した。これら2種類の系に対し，ショ糖水溶液では\nモル分挙が0.02以上になると，活量係数は1から漸減し\nた。また活量係数を用いて水分収着現象を理論的に考察\nすることが可能であることがわかった。", "subitem_description_type": "Abstract"}]}, "item_4_publisher_30": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "三重大学生物資源学部"}]}, "item_4_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0915-0471", "subitem_source_identifier_type": "ISSN"}]}, "item_4_source_id_9": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10073846", "subitem_source_identifier_type": "NCID"}]}, "item_4_subject_16": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "431", "subitem_subject_scheme": "NDC"}]}, "item_4_text_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_text_value": "Measurement of Water Activity Coefficient in Saccharide-water systems by Freezing Point Depression"}]}, "item_4_text_63": {"attribute_name": "ノート", "attribute_value_mlt": [{"subitem_text_value": "Agropedia提供データ"}]}, "item_4_text_65": {"attribute_name": "資源タイプ（三重大）", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper / 紀要論文"}]}, "item_4_version_type_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "奥田, 知晴"}], "nameIdentifiers": [{"nameIdentifier": "12769", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "柴田, 亨"}], "nameIdentifiers": [{"nameIdentifier": "12770", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "亀岡, 孝治"}], "nameIdentifiers": [{"nameIdentifier": "12771", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "構口, 勝"}], "nameIdentifiers": [{"nameIdentifier": "12772", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-02-18"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN100738460001108.pdf", "filesize": [{"value": "574.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 574500.0, "url": {"label": "AN100738460001108.pdf", "url": "https://mie-u.repo.nii.ac.jp/record/5780/files/AN100738460001108.pdf"}, "version_id": "bdc04c12-a7a0-4046-8fc2-60968e209b27"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "saccharide", "subitem_subject_scheme": "Other"}, {"subitem_subject": "water activity", "subitem_subject_scheme": "Other"}, {"subitem_subject": "water activity coefficient", "subitem_subject_scheme": "Other"}, {"subitem_subject": "glucose", "subitem_subject_scheme": "Other"}, {"subitem_subject": "maltose", "subitem_subject_scheme": "Other"}, {"subitem_subject": "sucrose", "subitem_subject_scheme": "Other"}, {"subitem_subject": "freezing point depression", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "凝固点降下法による糖水溶液の水分活量係数の測定", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "凝固点降下法による糖水溶液の水分活量係数の測定"}]}, "item_type_id": "4", "owner": "3", "path": ["454"], "permalink_uri": "http://hdl.handle.net/10076/2909", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-04-11"}, "publish_date": "2007-04-11", "publish_status": "0", "recid": "5780", "relation": {}, "relation_version_is_last": true, "title": ["凝固点降下法による糖水溶液の水分活量係数の測定"], "weko_shared_id": -1}