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凝固点降下法による糖水溶液の水分活量係数の測定
http://hdl.handle.net/10076/2909
http://hdl.handle.net/10076/2909477e0e5d-2c04-4a9d-bce2-377aebea25da
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2007-04-11 | |||||
タイトル | ||||||
タイトル | 凝固点降下法による糖水溶液の水分活量係数の測定 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | saccharide | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | water activity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | water activity coefficient | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | glucose | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | maltose | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | sucrose | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | freezing point depression | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
奥田, 知晴
× 奥田, 知晴× 柴田, 亨× 亀岡, 孝治× 構口, 勝 |
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著者別名 |
Okuda, Tomoharu
× Okuda, Tomoharu× Shibata, Tohru× Kameoka, Takaharu× Mizoguchi, Masaru |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Interactions between water and saccharide in food are very important. The water activity coefficient in saccharide-water systems was measured by freezing point depression. Glucose-water systems were used, being ideal solutions. Freezing point depression in these systems was proportional to mole fraction and the accuracy of the experimental data was confirmed. Maltose-water systems behaved as ideal solutions. For two systems, water activity coefficient decreased from 1.0 at mole fractions above 0.02 in sucrose-water systems. | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 凝固点降下法を用いて糖水溶液の活量係数を測定した。 グルコース水溶液は理想溶液と考えられるので用い,実 験結果より凝固点降下はモル分率と比例し,この実験精 度が確かめられた。マルトース水溶液も理想溶液の挙動 を示した。これら2種類の系に対し,ショ糖水溶液では モル分挙が0.02以上になると,活量係数は1から漸減し た。また活量係数を用いて水分収着現象を理論的に考察 することが可能であることがわかった。 |
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書誌情報 |
三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University 巻 11, p. 167-176, 発行日 1993-12-24 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0915-0471 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10073846 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 431 | |||||
その他のタイトル | ||||||
Measurement of Water Activity Coefficient in Saccharide-water systems by Freezing Point Depression | ||||||
出版者 | ||||||
出版者 | 三重大学生物資源学部 | |||||
ノート | ||||||
Agropedia提供データ | ||||||
資源タイプ(三重大) | ||||||
Departmental Bulletin Paper / 紀要論文 |